Hard Food Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What is put into caramel to make praline?
Question 2 of 10
The popular bagel has its origins in the cuisine of which people?
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Question 3 of 10
What flavour is the popular alcoholic drink Malibu?
Question 4 of 10
What is the nane of the iconic salty, yeasty Australian spread?
Question 5 of 10
Milk which has had water removed and sugar added is called what?
Question 6 of 10
Roux is a way of thickening a sauce using flour and what?
Question 7 of 10
Kelp, kombu and wakame are types of what?
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Question 8 of 10
The ingredients of the Scottish dish Haggis are boiled in what?
Question 9 of 10
PBJ, Po'Boy, Smorrebrod, Croque Monsieur and Reuben are what sort of dish?
Question 10 of 10
Lazarákia is usually made on what special day?
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