Food/Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
Conch meat is often tenderised by hitting it with what before deep frying?
Question 2 of 10
What pungent ingredient comes in bulb form?
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Question 3 of 10
Which part of a fish is the roe?
Question 4 of 10
What is a spotted dick?
Question 5 of 10
Which of the following is the main ingredient in Mostara di Frutta?
Question 6 of 10
Roti is a flatbread from which country?
Question 7 of 10
What word comes before "crab" in the name of a famous dish from San Sebastian?
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Question 8 of 10
The ingredients of the Scottish dish Haggis are boiled in what?
Question 9 of 10
What colour is wasabi?
Question 10 of 10
What colour was the Nun who gave her name to a brand of German wine?
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