Quiz about food and cooking
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
Which foul mouthed chef had worked in the French Alps for a time inn the 1980's?
Question 2 of 10
What comes before "beard candy" in the name of a famous Chinese confectionery?
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Question 3 of 10
Jam rolly-poly is closely related to which other type of sponge cake?
Question 4 of 10
Jalapenos start out green and then become what colour as they ripen?
Question 5 of 10
How is the dish called Phak bung fai daeng cooked?
Question 6 of 10
What comes before "bun" in the name of a popular Australian cake?
Question 7 of 10
Popiah is the word for which type of food item, cooked paper-thin?
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Question 8 of 10
What shape is a cheese roll?
Question 9 of 10
What is the ingredient of Nam phrik phao?
Question 10 of 10
On what day is Lazarakia bread traditional baked?
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